1109.狮子园（6 / 6）

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朋友们迫不及待地品尝了酥皮鸭，鸭肉的鲜美和皮的香脆相得益彰，令他们陶醉其中。他们用舌尖轻轻触碰鸭皮，发出脆脆的声音，感受着鸭肉的丰富滋味在口中绽放。

在湖心亭，李潇和朋友们不仅品尝了苏州传统美食的美味，还与王大厨进行了一场关于美食的热烈讨论。王大厨分享了许多关于食材选择、烹饪技巧以及苏州特色菜肴的趣闻和故事。