地了解了九仙山的文化传承和发展历程。
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接下来，李潇和朋友们决定再次品尝当地的美食。他们来到一家新开的特色餐厅，这里以传统的九仙山菜为特色。他们点了九仙山野菌炖鸡汤、清蒸鲈鱼和香煎牛排等美食。一道道精心烹制的菜肴摆在桌上，香气扑鼻，让人垂涎欲滴。他们细细品味着每一道菜的鲜美和独特风味，仿佛在舌尖上留下了九仙山的印记。
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