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李潇向店主询问米线的制作过程。店主笑着说：“过桥米线是我们云南的特色美食，主要用米粉、高汤和各种配料制作而成。米线要用滚烫的高汤过一下，然后再加入各种配料，这样才能保持米线的口感鲜嫩、汤汁浓郁。”
听完店主的介绍，李潇更加欣赏这道美食，他觉得不仅是味觉的享受，更是文化和传统的体验。
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